One of my true saving graces since becoming an almost full time vegetarian has been adapting non-vegetarian recipes into vegetarian ones. I’ve found success in doing this with a variety of types of cuisine, but Indian has definitely been my biggest hit!
Last year during the sugar bush season, my boyfriend and in-laws would finish working around dinnertime on Sundays we would always eat dinner together. Every week we would try a different cuisine; and when we got the Indian night, I made butter chicken. It was so good that it inspired me to try to make a vegetarian version….